Store any leftover pecan pie bars in an airtight container at room temperature for up to four days. Gluten-free pecan pie also tastes great with chocolate ice cream. Pecan pie bars are fabulous on their own, but try pairing these homemade gluten-free bars with vanilla ice cream and freshly whipped cream. Let's talk about bourbon pecan pie toppings. Don't cut the bars while they're still warm or the bourbon pecan filling will be liquidy. The bourbon pecan filling needs to be completely cool for it to set. Let the baked pecan pie bars cool completely before cutting. Pour the pecan mixture over the prepared pie crust and bake. Fold the pecan halves into the syrup mixture, careful not to break them. How to Make the FillingĬream eggs, sugar, and butter together using an electric mixer. Press the gluten-free crust mixture into the bottom of the baking dish evenly. Instructions How to Make the CrustĬombine dry ingredients in a food processor and pulse to combine. Powdered Sugar gives the shortbread a melt-in-your-mouth texture.Both of these blends are a 1-To-1 baking flour that acts almost the same as a regular all-purpose flour. I recommend using a blend with xanthan gum like King Arthur's Measure-for-Measure Gluten-Free Flour or Cup4Cup Gluten-Free Flour Blend.
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